Aleph Farms successfully completed the first slaughter-free meat experiment in space

Fifty years after Apollo 11, through joint experiment on the International Space Station (ISS), Aleph Farms has brought forward its mission to provide sustainable food security on earth, and beyond, by producing meat regardless to availability of land and local water resources. 

Aleph Farms, a food company that grows cultivated beef steaks, announces today it has successfully taken “one small step for man and one giant leap for mankind” in producing meat on the International Space Station, 248 miles (339 km) away from any natural resources. Through an international collaboration set to reach new heights with 3D Bioprinting Solutions (Russia), which develops implementations of 3D bioprinting technologies, Meal Source Technologies (USA) and Finless Foods (USA)— Aleph Farms, co-founded with the food-tech incubator The Kitchen, and Prof. Shulamit Levenberg of the Technion university, is making a significant progress toward fulfilling its promise: to enable on Earth unconditional access to safe and nutritious meat anytime, anywhere, while using minimal resources.

Watch the video here.

Aleph Farms’ production method of cultivated beef steaks relies on mimicking a natural process of muscle-tissue regeneration occurring inside the cow’s body, but under controlled conditions. Within the framework of this experiment on the 26th of September on the Russian segment of the ISS, a successful proof of concept has been established in assembling a small-scale muscle tissue in a 3D bioprinter developed by 3D Bioprinting Solutions, under micro-gravity conditions. This cutting-edge research in some of the most extreme environments imaginable, serves as an essential growth indicator of sustainable food production methods that don’t exacerbate land waste, water waste, and pollution. These methods aimed at feeding the rapidly growing population, predicted to reach 10 billion individuals by 2050. 

In an historic report published on the 10th  of September 2019, the Intergovernmental Panel on Climate Change, established by the United Nations, has emphasized the integral contribution of the conventional animal farming methods on climate change, creating “a challenging situation worse and undermining food security.” The 107 authors who contributed to the report have shed light on climate change effects on land, especially desertification, land degradation, and diminishing availability of food supplies.

“In space, we don’t have 10,000 or 15,000 Liter (3962.58 Gallon) of water available to produce one Kg (2.205 Pound) of beef,” says Didier Toubia, Co-Founder and CEO of Aleph Farms. “This joint experiment marks a significant first step toward achieving our vision to ensure food security for generations to come, while preserving our natural resources. This keystone of human achievement in space follows Yuri Gagarin’s success of becoming the first man to journey into outer space, and Neil Armstrong’s 50th anniversary this year, celebrating the moment when the first man walked on space,” Toubia concludes. 

“The mission of providing access to high-quality nutrition anytime, anywhere in a sustainable way is an increasing challenge for all humans,” adds Jonathan Berger, CEO of The Kitchen. “On Earth or up above, we count on innovators like Aleph Farms to take the initiative to  provide solutions to some of the world’s most pressing problems, such as the climate crisis.” 

About Aleph Farms:

Aleph Farms is a food company and global leader in the cultivated meat industry. Comprised by a passionate and devoted team of professionals, the company is making tangible impact in solving humanity’s greatest challenges today, including climate change and food shortages. At Aleph Farms, high-quality food products are produced with full transparency throughout every step of the process. The company, aiming at reshaping the trillion-dollar global animal-protein market, and the very way society eats meat, reported in May 2019 a $12M Series-A investment round led by VisVires New Protein (VVNP), Singapore; with Cargill, USA; and M-Industry – the industrial group of Migros, Switzerland, as new investors. Existing investors also joined this round include Strauss Group, Israel; Peregrine Ventures, Israel; CPT Capital, UK; Jesselson investments, Israel; New Crop Capital, USA and Technion Investment Opportunity Fund, Israel.

For further information, please contact:

Company Contact:

Aleph Farms 

Mr. Yoav Reisler

External Relations Manager

Tel: +972-52-4559924

E-mail: press@aleph-farms.com  

Web: www.aleph-farms.com  

Twitter/Linkedin/Facebook: @AlephFarms

Press Contact:

NutriPR

Ms. Liat Simha

Tel: +972-9-9742893

E-mail: liat@nutripr.com

Website: www.nutripr.com

Twitter: @LiatSimha 

About 3D BIOPRINTING SOLUTIONS:

3D Bioprinting Solutionsis a Laboratory for Biotechnological Research founded by INVITRO, the largest private medical company in Russia. 3D Bioprinting develops and produces bioprinters and materials for 3D bioprinting, and develops innovative technologies in the field of biofabrication. 

 

To learn more visit: https://bioprinting.ru/en

 

Press Contact:

Grigoriy Shalunov

+7 (926) 952 77 94

gregshalunov@bioprinting.ru

 

About Meal Source Technologies:

A US-based subsidiary of VIVAX BIO focused on bioprinting application in cellular agriculture.

Yakov Balakhovsky

mailto:yb@vivaxbio.com

+1 (646) 957-4073