Eatwith, The World’s Largest Community For Authentic Culinary Experiences With Locals

About Eatwith

Eatwith is the world’s largest online marketplace for curated social dining experiences in over 130 countries around the world. Our talented community of home-cooks, Michelin-starred chefs, food-lovers, and MasterChefs all share the same passion: bringing people together through food. From intimate supper clubs to monthly pop-ups, from natural wine tastings to authentic cooking classes, to private dinners in exclusive venues, Eatwith curates the most unique culinary experiences in the world.




Top-Selling Experiences in London:


Al Fresco Vegan Fine Dining Supper Club in the heart of East London

Welcome to East London’s Al Fresco Vegan Fine Dining Supper Club, hosted by Chef Marc Joseph, creator of E3 – the first vegan fine dining Supper Club in the UK. The
Supper Club operates in the E3 garden throughout the summer. A welcome cocktail is served on the terrace before guests are seated in Marc’s beautiful private garden for a
series of innovative plant-based dishes.

9-Course Fine Dining Taster Menu at St Stephen’s Church in Notting Hill

Chef Fergus Blair is on a mission to wow your palate with a world of bold flavours and innovative ingredient combinations, through 9 courses of audacious ‘modern global
fusion’ cuisine, fine-dining style. It takes place in one of London’s most unique venues – a classic English church near Notting Hill – where guests will be welcomed with a
home-brewed, Kombucha-based cocktail and canapés on arrival, before taking a pew for an innovative, 9-course, fine-dining style taster menu.

7-Course Vegan Supper Club in Soho with Award-Winning Chef

Award-winning Rishim Sachdeva, former chef of London’s ‘Chiltern Firehouse’ and Blumenthal’s ‘The Fat Duck’, welcomes you to ‘Tendril’. Tendril is a weekly pop-up supper club serving up an amazing plant-based menu based on British cuisine with a vegan twist, hosted at Soho institution ‘The Sun & 13 Cantons’. Rishim’s 7-course menu will satisfy everyone – “it’s our goal to satisfy even the most omnivorous guest”- and promises a series of innovative vegan dishes using the best seasonal, locally-sourced British produce.