Name: Blessing Eleojo Ameh
Company: Havilah AgroTech Ltd
Position: Founder
Website: https://havilahagrotech.com/
About Blessing Eleojo Ameh
I am a biochemist, agripreneur, and innovation driven problem solver from Nigeria with a strong commitment to improving food systems and empowering communities. My journey began during my academic training when I recognised the gap between agricultural production and accessible, affordable food processing solutions. I started building ideas around value addition, preservation, and nutrition focused products that could reduce waste while increasing farmer income and consumer convenience.
One of the major challenges I faced was limited funding and access to equipment. Instead of allowing this to stop progress, I focused on research, small scale testing, and strategic partnerships. I also had to overcome skepticism from people who doubted that a young founder could build solutions in food innovation. Through persistence, continuous learning, and field testing, I transformed constraints into learning opportunities and proof of resilience.
My work has focused on developing shelf stable food processing concepts such as powdered tomato and spice blends designed for urban households, students, and busy professionals. These solutions aim to reduce cooking time, cut spoilage losses, and promote food safety. By promoting locally sourced raw materials, I contribute to agricultural sustainability while supporting smallholder farmers and local supply chains.
Beyond product development, I actively support knowledge sharing and collaboration among young entrepreneurs and innovators. I participate in training, mentorship, and community engagement that strengthens business mindset and encourages youth to see agriculture as a modern, profitable sector rather than a subsistence activity.
My impact in the industry lies in combining scientific knowledge, entrepreneurial strategy, and social value creation. I represent a new generation of African innovators who are building practical solutions that address food security, economic inclusion, and sustainable development simultaneously. I remain committed to scaling these innovations, forming strategic partnerships, and creating systems that improve livelihoods while transforming how food is processed, stored, and consumed.
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