Business: Inviting consumers to enjoy different textures that characterise meat, tailored to their specific taste, diet, and lifestyle.
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About Racheli Vizman
Racheli, CEO & Co-Founder of SavorEat, is an executive manager with rich and diverse experience in the Israeli start-up scene, both in private and public companies and in various stages.
She is passionate about innovation and impacting people’s lives through the judicious use of technology. Racheli combined her knowledge of life sciences and business to co-found SavorEat.
SavorEat was established in 2018, by CEO Racheli Vizman, Chief Scientist Officer Prof. Oded Shoseyov, and Prof. Ido Braslavsky. In November 2020, SavorEat became the first food-tech company to complete an IPO on the Tel Aviv Stock Exchange.
Using a unique combination of a revolutionary robot chef, proprietary additive manufacturing technology including 3D printing, and non-GMO plant-based ingredients, SavorEat invites consumers to enjoy different textures that characterise meat, tailored to their specific taste, diet, and lifestyle. SavorEat’s Robot Chef and customisable 3D printing technology is the ideal solution for businesses and institutions requiring the production of fast and consistent results.